How to make icing sugar? Tutorial

Icing sugar, also called icing sugar, is a type of sugar whose grains are pulverized until achieving a consistency of powder, thus avoiding caking when mixing. It is widely used in confectionery for the preparation of fine sweets and although it seems impossible, you can do it in the comfort of your home. Today we will show you how to make icing sugar step by step at home.

How to make icing sugar?

Do icing sugar with a mixer is the easiest procedurebecause the blender, through its antlers, allows the sugar to be crushed until the desired consistency is achieved.

Ingredients and Materials to use:

200g of white refined sugar
6 grams of cornstarch
Blender, chopper or grinder
fine mesh strainer
Spoon or trowel

Step 1.- Place the sugar and cornstarch in a bowl

In a sizable bowl, mix the sugar with the cornstarch wellso that it is uniform.

Step 2.- Beat the sugar and cornstarch at maximum speed

enter the mixture obtained inside the container of the blender. Start blending at full power

Step 3.- Use a spatula to remove the sugar from the walls and continue beating

Turn off the mixer, with the help of a spoon or spatula, remove everything and take off the wallsbeat again

Step 4.- Once finished, sift the sugar and that’s it

Repeat the procedure until achieve a powdery consistency. Once ready, proceed to sift using the mesh strainer thin for best results.

Tips for making icing sugar:

The standard measurement is for every 100 grams of sugar usedyou have to add 3 grams of cornstarch.
The use of starch or cornstarch during this procedure is that allows moisture to be absorbed that generates the sugar, avoiding caking.
In the case of not having a sieve you can strain the mixture with a mesh strainer.

How to make Thermomix Glass Sugar?

Making icing sugar in the thermomix is as simple as doing it in a blender, you just have to pour, program the equipment and go. The difference is that this instrument allows for better results.

Ingredients:

300 grams of white sugar
10 grams of starch or cornstarch
Thermomix
storage container
trowel or spoon

Step 1.- Pour the sugar and cornstarch into the Thermomix

start with introduce the sugar into the glass of the Thermomix and starch or cornstarch. To prevent the mixture from being damaged, you must ensure that the glass is completely dry.

Step 2.- Crush the sugar increasing each time at a higher speed

place to crush the sugar with speed 5 and then increase until you reach speed 10. Blend for 30 seconds in total

Step 3.- Stop and peel off the mixture from the walls to continue with the process

Set the speed to 0 and with the help of a paddle or spoon proceeds to lower from the walls of the glass the sugar that is sticking.

Step 4.- Shred again increasing speeds for less time

Set the speed back to 5 and start shredding for 15 secondsincreasing the speed progressively up to 10.

Step 5.- When obtaining the texture of icing sugar, store in a clean container

Once you have the desired texture, pour into a clean container and store at room temperature.

How to make icing sugar in mambo?

A mambo is a kitchen robot that has multiple functions for food preparation. Some models have the function or special blades to grind any type of mixture.

Ingredients and Materials to use:

100 grams of white (preferably) or brown sugar
3 grams of starch or cornstarch
Jug or glass
blades
Mambo

Step 1.- Install the blades in the mambo and pour the sugar to be pulverized

Install the blades inside the mambo jar and completes the entire installation to beat, proceeds to pour the sugar with the cornstarch into the glass.

Step 2.- Crush the sugar at speed 10 in the mambo

Program the mambo to start churning/grindingra speed 10 about 20 seconds.

Step 3.- Remove the sugar from the walls

With a spoon proceed to lower the sugar layer from the walls of the glass that has adhered.

Step 4.- Spray the sugar again at speed 10

Redo the mambo setup on a 10 speed system for about 20 seconds.

Step 5.- Verify that the sugar turns into powder, ready!

At the end of the time, you will be able to observe that the sugar has the consistency of powder.

If you want better results, you can sift it using a fine mesh or net strainerin this way it will be ultra-thin.

How to make icing sugar without a grinder?

To make icing sugar with total success it is necessary to have any implement that allows you to crush the sugar grains and turn them into powder. Without the help of a grinder, mixer, food processor or other instrument, it is very difficult to obtain the desired results.

Manual techniques that you can implement:

#1.- Crush the sugar using a mallet and kitchen mortar

Can use a mallet or kitchen pestle and mortar to start grinding the sugar with the cornstarch in small quantities. The process is longer and requires more effort, but with patience, you can get a decent icing sugar texture.

#2.- Crush the sugar with the mallet inside a bag

Another option is to pour 100 grams of sugar and 3 grams of cornstarch or starch in a plastic bag and crush with small taps using a mallet or crushing rock.

How to make icing sugar without a mixer?

As we mentioned earlier make icing sugar without a blender, Thermomix, mambo or similar element it is very complicated since it requires crushing the small grains of sugar very well trying to pulverize.

Without mixer, best option is to use a grinder, preferably coffee or any other manual or electric. It is necessary to highlight that the coffee grinder is one of those that offers the best results since the mixture is ultrafine at the end of the grinding.

Ingredients and Materials:

97 grams of white sugar
3 grams of starch
A bowl
Grinder (preferably coffee)
Sieve or strainer
glass container with lid

Step 1.- Weigh the amounts of sugar and starch to use

First you must weigh the amounts of sugar and starch using a scale

Step 2.- Mix both in a bowl

In a bowl mix both very well, so that it is as homogeneous as possible.

Step 3.- Pour the mixture into a grinder

Pour the mixture into the container of the grinder. Go through the mill as many times as necessary, until it is the texture you want.

Step 4.- Sift the mixture to separate the icing sugar from the cornstarch

pass the mix through a cloth or fine mesh sieve, at least a couple of times, in order to make it finer and not cake, because passing it through the strainer allows it to be aerated, eliminating any moisture

Step 5.- Store the sugar in a place away from moisture

Store in a glass container with a lid airtight, at room temperature and away from moisture.

Definitely, There are no excuses to make the icing sugar of your desserts favoritesthese recipes can be used for mixing, glazing and even for sprinkling donuts or churros, you just need common white sugar and a little starch.

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